Medium Condiment

Gazpacho a la Mrs. Landesman

Name: Gazpacho a la Mrs. Landesman
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 cloves garlic , crushed; 1 onion , coarsely chopped; 1 cucumber , sliced; 1 green bell pepper , seeded and chopped; 5 tomatoes , peeled and quartered; 0.25 cups olive oil; 0.25 cups distilled white vinegar; 1 bunch fresh parsley , chopped; salt and pepper to taste; 1 teaspoon paprika; 1 can tomato sauce , 12 fluid ounce

Total Time

33 min

18m prep · 15m cook

Servings

4 people

Rating

—

Difficulty

Medium

37 views

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I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

Ingredients

3 cloves garlic , crushed
1 onion , coarsely chopped
1 cucumber , sliced
1 green bell pepper , seeded and chopped
5 tomatoes , peeled and quartered
0.25 cups olive oil
0.25 cups distilled white vinegar
1 bunch fresh parsley , chopped
salt and pepper to taste
1 teaspoon paprika
1 can tomato sauce , 12 fluid ounce

Instructions

1

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt and pepper. Cover and blend to your desired texture. Stir in the tomato sauce and paprika and transfer to a bowl or container. Refrigerate for at least 1 hour to blend the flavors.