German Chocolate Brownies

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 4 , 1 ounce
• 0.5 cups white sugar
• 1 teaspoon vanilla extract
• 2 large eggs , beaten

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.

2. 2

   Mix flour, baking powder, and salt together in a bowl.

3. 3

   Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.

4. 4

   Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.

5. 5

   Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.

6. 6

   Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.

7. 7

   Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.