Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Ingredients
- 1.5 teaspoons paprika
- 1 teaspoon brown sugar
- 0.25 teaspoons black pepper
- 0.25 teaspoons onion powder
- 0.25 teaspoons dried thyme
- 0.25 teaspoons dried rosemary
- 0.25 teaspoons garlic powder
- 0.13 teaspoons cayenne pepper
- 2 large sweet potatoes
- 1.5 teaspoons olive oil
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
-
3
Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Rub the seasoning mix over the cut surface of each half. Place sweet potatoes on a baking sheet, or in a shallow pan.
-
4
Bake in preheated oven until tender, or about 1 hour.
Nutrition Facts
Per serving
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