Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Ingredients
- 1.5 teaspoons paprika
- 1 teaspoon brown sugar
- 0.25 teaspoons black pepper
- 0.25 teaspoons onion powder
- 0.25 teaspoons dried thyme
- 0.25 teaspoons dried rosemary
- 0.25 teaspoons garlic powder
- 0.13 teaspoons cayenne pepper
- 2 large sweet potatoes
- 1.5 teaspoons olive oil
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
-
3
Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Rub the seasoning mix over the cut surface of each half. Place sweet potatoes on a baking sheet, or in a shallow pan.
-
4
Bake in preheated oven until tender, or about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can be intimidating—and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Greek Pasta Salad
This Greek pasta salad is easy to prep with sweet and juicy cherry tomatoes, cucumbers, olives, red onion, and feta for a refreshing summer pasta dish. Perfect to make ahead for summer potlucks!
Simple Chocolate Ice Cream
This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature.