A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Ingredients
- 1 prepared graham cracker crust , 9 inch
- 1 package sugar-free instant vanilla pudding mix , 1 ounce
- 1 cup cold milk
- 1 can crushed pineapple , 8 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 cup chopped pecans
Instructions
-
1
In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts
Per serving
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