A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Ingredients
- 1 , 9 inch
- 1 , 1 ounce
- 1 cup cold milk
- 1 , 8 ounce
- 1 , 8 ounce
- 1 cup chopped pecans
Instructions
-
1
In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Whipped Peanut Butter Pie
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Southwestern Cactus Salad
A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!
Brandon's Squash Surprise
Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!