German Chocolate Cake Frosting

Ingredients

• 1 cup evaporated milk
• 1 cup brown sugar
• 0.5 cups butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1.33 cups flaked coconut
• 1 cup chopped pecans

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.

3. 3

   Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.

4. 4

   Use to frost a German chocolate cake. Serve and enjoy!