A giant cookie cake recipe baked in a pizza pan.
Ingredients
- 1 cup butter , softened
- 0.75 cups white sugar
- 0.75 cups packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.
-
3
Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy.
-
4
Beat in eggs, one at a time, mixing well after each addition.
-
5
Gradually add flour, salt, and baking soda, beating until well blended.
-
6
Stir in chocolate chips and nuts.
-
7
Spread dough evenly into the prepared pan.
-
8
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.
Nutrition Facts
Per serving
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