This recipe yields is a wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies as well! It also works without the cocoa!
Ingredients
- 1.5 cups crushed crispy rice cereal squares , such as Rice Chex
- 6 tablespoons butter , melted
- 1 tablespoon cocoa powder , or more to taste
- 1 teaspoon white sugar , Optional
Instructions
-
1
Combine crispy rice cereal, butter, cocoa powder, and sugar in a bowl; press into the bottom of a pie plate.
Nutrition Facts
Per serving
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