This whipped Boursin dip comes together in minutes, and is very versatile. Garnish with a drizzle of hot honey or olive oil, a sprig of rosemary or thyme, or maybe some sliced Kalamata olives or crispy bacon and serve with crackers or vegetables.
Ingredients
- 1 package goat cheese , 10.5 ounce
- 1 package garlic and fine herbs spreadable cheese , 5.3 ounce
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon zest
- salt to taste
Instructions
-
1
Place goat cheese, Boursin, olive oil, and lemon zest in a food processor and blend until you have a smooth and whipped texture. Season with salt.
-
2
Garnish as desired, and serve. Store in an airtight container in the fridge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Peanut Butter Glaze
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
Peanut Butter Sauce
This peanut butter sauce is delicious on anything—over ice cream, added to smoothies, as a dip for bananas and fruit, or eaten by the spoonful.
Greek Yogurt Peanut Butter Bites
With peanut butter, Greek yogurt, oats, and flax seeds, these little yogurt ball snack bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.