Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Medium Dinner

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

Total Time
49 min
20m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, time-honored spring recipe from Italy made gluten free, but great for everyone. These will be a hit at any table!

Ingredients

  • 1 cup shredded fresh mozzarella cheese
  • 3 tablespoons grated Parmigiano-Reggiano cheese
  • 10 zucchinis blossoms
  • 7 tablespoons rice flour
  • 2 eggs
  • 0.25 cups milk
  • 0.25 cups sparkling water
  • 2 tablespoons sweet rice flour
  • salt and ground black pepper to taste
  • 1 cup oil for frying

Instructions

  1. 1

    Combine mozzarella cheese and Parmigiano-Reggiano cheese in a bowl until well mixed. Stuff each zucchini blossom with 1 tablespoon cheese mixture; pinch ends closed.

  2. 2

    Whisk rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and black pepper together in a bowl. Dip stuffed blossoms into rice flour mixture; toss gently until coated.

  3. 3

    Heat oil in a saucepan over medium heat. Lower blossoms carefully into the hot oil in batches. Fry until crisp and pale golden brown, about 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining blossoms.

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Nutrition Facts

Per serving

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