Super easy gluten-free teriyaki sauce makes stir-fry taste amazing!
Ingredients
- 0.25 cups gluten-free soy sauce , tamari
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon minced onion
- 0.25 teaspoons garlic powder
Instructions
-
1
Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Creamy Butternut Squash Soup with Fresh Ginger and Quinoa
This is a healthy and complete winter food. For thicker soup, add a cubed potato with the squash. Also good served with some sour cream or yogurt.
Honey Ginger Carrots
Carrots sweetened with honey and lemon, with a hint of ginger.
Sesame Beef
This sesame beef recipe is made with strips of round steak and chopped scallions marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Serve with rice.