Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.
Ingredients
- 1.5 tablespoons extra-virgin olive oil
- 0.5 onion , finely chopped
- 1.5 cans passata , 14.5 ounce
- salt to taste
- 1 package potato gnocchi , 18 ounce
- 2 tablespoons grated Parmesan cheese
- 1 ball fresh mozzarella , 4 ounce
- 4 freshs basil leaves
Instructions
-
1
Heat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.
-
2
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
-
3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
4
Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.
-
5
Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.
Nutrition Facts
Per serving
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