Golden Milk (Turmeric Milk)

Ingredients

• 1 piece fresh turmeric root , 1 ½ inch
• 1 piece fresh ginger root , 1/2 inch
• 1 tablespoon honey or to taste
• 1 cup unsweetened almond milk
• 1 pinch ground turmeric
• 1 pinch ground cinnamon

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.

3. 3

   Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low.

4. 4

   Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.

5. 5

   Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.

6. 6

   Pour turmeric tea into a mug and top with ground turmeric and cinnamon.

7. 7

   Enjoy!