I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Ingredients
- 0.25 cups unpopped popcorn
- salt to taste
- 1 teaspoon olive oil , or more if needed
Instructions
-
1
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
-
2
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Dried Cherry Cake
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Parmesan Crusted Tilapia Fillets
This recipe for Parmesan-crusted tilapia is quick and easy with plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds. Works well in low-carb diets.
Easy Apple Pie Filling
This apple pie filling recipe uses quick-cooking tapioca to make a thick and delicious pie filling. You can multiply the recipe as many times as you'd like.