My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Ingredients
- 1 , 1 ounce
- 0.5 cups boiling water
- 1 teaspoon wasabi sauce , such as S&B® Wasabi
- salt and ground black pepper to taste
Instructions
-
1
Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.
Nutrition Facts
Per serving
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