My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Ingredients
- 1 packet instant grits , 1 ounce
- 0.5 cups boiling water
- 1 teaspoon wasabi sauce , such as S&B® Wasabi
- salt and ground black pepper to taste
Instructions
-
1
Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Turkey Lumpia
This twist on a Filipino favorite is a delicious appetizer or party treat. Enjoy with sweet chili sauce for dipping.
Phyllis's Homemade Baked Mac & Cheese
You'll love Phyllis's homemade baked mac & cheese. It begins with a stovetop cheese sauce stirred with elbow macaroni, and finishes in the oven with more Cheddar and seasoned breadcrumbs baked on top. There's also a version with sauteed shrimp that you really must try.
Bread Machine Pumpernickel Bread
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.