This graham cracker ice cream recipe makes a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up and add a bit of texture without being too crunchy.
Ingredients
- 2 cups fat-free half-and-half
- 0.5 cups white sugar
- 0.5 vanillas bean
- 3 fat-free graham crackers , crushed
Instructions
-
1
Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
-
2
Pour mixture into an ice cream maker and freeze according to manufacturer's directions until semi-frozen; sprinkle in graham crackers. Continue freezing until reaches desired consistency. Transfer to an airtight container and freeze until firm.
Nutrition Facts
Per serving
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