This is my great-grandmother's sugar cookie recipe.
Ingredients
- 3 cups sifted all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup white sugar
- 1 cup butter
- 1 egg , lightly beaten
- 3 tablespoons cream
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C) .
-
2
Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
-
3
On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
-
4
Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Liver Pâté
This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.
Homemade Fortune Cookies
This homemade fortune cookies recipe is perfect for sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes! Nothing does the job quite like a fortune cookie. The key to this recipe is to work quickly; you'll want to insert your fortunes and shape these light, crispy cookies right as they come out of the oven. Wearing gloves might be a good idea!
New Orleans Barbecue Shrimp
This New Orleans BBQ shrimp is a special entrée — excellent with a loaf of French bread to dunk in the sauce. Add a glass of wine and a pasta, and you have an incredible meal for any guest.