Grandma T's Pineapple Cream Pie

Ingredients

• 1 cup sugar
• 3 tablespoons all-purpose flour
• 0.5 teaspoons salt
• 1 cup milk
• 1 can crushed pineapple , 15 ounce
• 2 eggs yolks
• 3 tablespoons butter
• 1 baked pie crust , 9 inch

Instructions

1. 1

   Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.

2. 2

   Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.