Make this chicken soup whenever you're feeling under the weather. It's sure to make you feel better! You can freeze the soup in portions so it's available whenever needed. For a hearty touch, serve with egg noodles.
Ingredients
- 1 , 5 pound
- 1 pound carrots , peeled and sliced
- 1 pound celery , sliced
- 2 tomatoes , seeded and chopped
- 1 large onion , chopped
- 1 bunch fresh dill
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 10 cups warm water as needed
Instructions
-
1
Clean chicken, remove and discard some, but not all, fat. Place in a large saucepan with carrots, celery, tomatoes, and onion.
-
2
Tie dill sprigs into a bunch with kitchen twine. Add to the saucepan, and season with salt and pepper. Add water until chicken is covered by 2 inches.
-
3
Cook over medium-low heat until chicken is cooked through, about 3 hours. Remove chicken to a plate and allow to cool, 15 to 20 minutes.
-
4
Remove meat from bones, cut into bite-size pieces, and return to the saucepan. Discard bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.
Nutrition Facts
Per serving
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