Grandma's Noodle Pudding (Kugel)
Medium French Dessert Dinner

Grandma's Noodle Pudding (Kugel)

Total Time
57 min
20m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

My grandma gave me her kugel recipe for this family favorite. We always ate this noodle pudding at Hanukkah dinner, but I could really eat it for any meal, anytime!

Ingredients

  • 1 package broad egg noodles , 8 ounce
  • 2 tablespoons butter
  • 3 large eggs , separated
  • 1 cup white sugar
  • 2 medium apples - peeled , cored and chopped
  • 0.5 cups chopped almonds
  • 0.25 cups raisins
  • 1.5 teaspoons ground cinnamon

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. 2

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes. Drain well; place cooked noodles into a large bowl and toss with butter.

  3. 3

    Beat egg whites in a medium bowl with an electric mixer until stiff peaks form; set meringue aside. Whisk egg yolks in a separate bowl until smooth, then mix in sugar until well combined.

  4. 4

    Pour egg yolk mixture over noodles; stir in apples, nuts, raisins, and cinnamon until evenly combined. Gently fold in meringue, trying to keep as much volume as possible. Pour into the prepared baking dish.

  5. 5

    Bake in the preheated oven until kugel is browned and the center is set, about 30 minutes.

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Nutrition Facts

Per serving

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