This is one of my family's favorite meals. I got this recipe from my Grandmother. I love to serve this with a side of green beans. Great the next day and reheats or freezes well. Great on those rainy days.
Ingredients
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 pounds beef stew meat
- 0.25 cups all-purpose flour
- 5 cups water
- 2 packages long grain and wild rice mix , 6 ounce
- 1 package sliced mushrooms , 8 ounce
Instructions
-
1
Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
-
2
Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.
Nutrition Facts
Per serving
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