Baked sliced tomatoes covered with a cheesy, spicy topping.
Ingredients
- 4 ripes tomatoes , sliced
- 4 tablespoons mayonnaise
- 4 tablespoons Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon brown mustard
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 teaspoon chopped fresh parsley
- 0.25 cups shredded mozzarella cheese
Instructions
-
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste.
-
3
Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
-
4
Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts
Per serving
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