Medium

Grandmother's Buttermilk Cornbread

Name: Grandmother's Buttermilk Cornbread
Prep time: 19 min
Cook time: 53 min
Total time: 72 min
Yield: 4 servings
Ingredients: 0.5 cups butter; 0.67 cups white sugar; 2 large eggs; 1 cup buttermilk; 0.5 teaspoons baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 0.25 teaspoons salt

Total Time

1h 12m

19m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

The best cornbread recipe is my grandmother's, and this is it — sweet and moist!

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Ingredients

0.5 cups butter
0.67 cups white sugar
2 large eggs
1 cup buttermilk
0.5 teaspoons baking soda
1 cup cornmeal
1 cup all-purpose flour
0.25 teaspoons salt

Instructions

1

Gather all ingredients.
2

Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
3

Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
4

Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
5

Pour batter into the prepared pan.
6

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
7

Serve and enjoy!