Grandmother's Buttermilk Cornbread

Ingredients

• 0.5 cups butter
• 0.67 cups white sugar
• 2 large eggs
• 1 cup buttermilk
• 0.5 teaspoons baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.25 teaspoons salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.

3. 3

   Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

4. 4

   Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.

5. 5

   Pour batter into the prepared pan.

6. 6

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

7. 7

   Serve and enjoy!