The best cornbread recipe is my grandmother's, and this is it — sweet and moist!
Ingredients
- 0.5 cups butter
- 0.67 cups white sugar
- 2 large eggs
- 1 cup buttermilk
- 0.5 teaspoons baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
-
3
Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
-
4
Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
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5
Pour batter into the prepared pan.
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6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
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7
Serve and enjoy!
Nutrition Facts
Per serving
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