This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Ingredients
- 1 onion , chopped
- 5 cloves crushed garlic
- 1 stalk celery , chopped
- 1 tablespoon olive oil
- 8 ounces textured vegetable protein
- 4 cans chili beans , 16 ounce
- 1 can stewed tomatoes , 14.5 ounce
- 4 cups water
- 2 tablespoons brown sugar
- salt and pepper to taste
- 2 teaspoons chili powder
Instructions
-
1
In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
-
2
Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp and Sausage and Chicken Gumbo
This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.
Crazy Cake
Crazy cake made with cocoa, vinegar, and no eggs was popular during the Depression.
Snack Crackers
Oyster crackers coated in delicious ranch-style dressing.