This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Ingredients
- 1 onion , chopped
- 5 cloves crushed garlic
- 1 stalk celery , chopped
- 1 tablespoon olive oil
- 8 ounces textured vegetable protein
- 4 cans chili beans , 16 ounce
- 1 can stewed tomatoes , 14.5 ounce
- 4 cups water
- 2 tablespoons brown sugar
- salt and pepper to taste
- 2 teaspoons chili powder
Instructions
-
1
In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
-
2
Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Microwave Mexican Rice
This no-fuss microwave Mexican rice is quick and simple. Using instant rice, it comes together in a flash, and goes great with tacos, burritos, and enchiladas.
Filet Mignons with Pepper Cream Sauce
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
Mini Cheesecakes
This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.