Greek Butter Cookies

Ingredients

• 1 cup butter , softened
• 0.75 cups white sugar
• 1 egg
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons almond extract
• 2.25 cups all-purpose flour
• 0.5 cups confectioners' sugar for dusting

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

2. 2

   Beat butter, sugar, and egg together in a medium bowl with an electric mixer until smooth. Stir in vanilla and almond extracts. Blend in flour, then use your hands to form a soft dough. Take about a teaspoon of dough at a time and roll into balls, logs, or "S" shapes. Place cookies 1 to 2 inches apart on the prepared cookie sheets.

3. 3

   Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool completely before dusting with confectioners' sugar.