Greek-Inspired Turkey Meatloaf

Ingredients

• cooking spray
• 2.5 pounds lean ground turkey
• 1 cup crumbled feta cheese
• 2 eggs , beaten
• 4 tablespoons dried oregano
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Dijon mustard
• 1.5 tablespoons garlic powder
• 0.5 tablespoons onion powder
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

2. 2

   Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.

3. 3

   Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.