People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.
Ingredients
- cooking spray
- 2.5 pounds lean ground turkey
- 1 cup crumbled feta cheese
- 2 eggs , beaten
- 4 tablespoons dried oregano
- 3 tablespoons Worcestershire sauce
- 3 tablespoons Dijon mustard
- 1.5 tablespoons garlic powder
- 0.5 tablespoons onion powder
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
-
2
Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
-
3
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.
Nutrition Facts
Per serving
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