Medium

Green Bean and Bacon Saute

Name: Green Bean and Bacon Saute
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon , diced; 1 tablespoon crushed garlic; 0.5 teaspoons crushed red pepper flakes; 2 , 10 ounce; salt and pepper to taste

Total Time

45 min

14m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.

Gluten-Free Nut-Free Fried asian korean spicy savory side plant_based american_region american processed_meat

Ingredients

10 slices bacon , diced
1 tablespoon crushed garlic
0.5 teaspoons crushed red pepper flakes
2 , 10 ounce
salt and pepper to taste

Instructions

1

Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
2

Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.