Green Bean Casserole with Frozen Green Beans

Ingredients

• 1 package frozen cut green beans , 16-ounce
• 1 can condensed cream of mushroom soup , 10.5-ounce
• 0.5 cups milk , or more to taste
• 0.5 cups sour cream
• 0.5 cups shredded Swiss cheese
• 1 package French-fried onions , 2.8-ounce
• 1 teaspoon garlic salt
• 1 teaspoon soy sauce
• ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

3. 3

   Cover and bake in the preheated oven for 30 minutes. If desired, add more milk halfway through for a creamier consistency.

4. 4

   Top with remaining onions and bake, uncovered, until bubbly, about 15 minutes more.