I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. True comfort food!
Ingredients
- 1 package frozen cut green beans , 16-ounce
- 1 can condensed cream of mushroom soup , 10.5-ounce
- 0.5 cups milk , or more to taste
- 0.5 cups sour cream
- 0.5 cups shredded Swiss cheese
- 1 package French-fried onions , 2.8-ounce
- 1 teaspoon garlic salt
- 1 teaspoon soy sauce
- ground black pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
-
3
Cover and bake in the preheated oven for 30 minutes. If desired, add more milk halfway through for a creamier consistency.
-
4
Top with remaining onions and bake, uncovered, until bubbly, about 15 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Potato and Pumpkin Gratin
A bit of a twist from your standard au gratin potatoes. Layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyère cheese and a hint of thyme make for a tasty and elegant side dish.
Whole Wheat Pizza Dough
This is an easy recipe that is also healthy!
Quick and Easy Baked Fish Fillet
This baked white fish recipe is a keeper. One of our favorite past times is fluke fishing in the Hamptons. The water is so clean you can see the fish swim to the hook. We enjoy this basic, tasty recipe for fresh fish.