The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Ingredients
- 0.5 cups brown sugar , firmly packed
- 0.5 cups apple juice
- 4 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 0.5 teaspoons ground ginger
- salt and pepper to taste
- 2 teaspoons cornstarch
- 0.5 cups water
- 6 bonelesss pork chops
Instructions
-
1
Preheat an outdoor grill for high heat.
-
2
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
-
3
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Tempeh Gyros
These tempeh gyros rely on traditional seasonings for traditional taste and traditional food. It's a meal your whole family will love, authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.
Bibimbap (Korean Rice Bowl)
This bibimbap recipe makes a popular and delicious Korean meal of warm white rice topped with vegetables, beef, a fried egg, and spicy gochujang chili paste. Traditionally, bibimbap was eaten on the eve of the Lunar New Year, to use up any leftovers before the start of the new year.
Kongnamool (Korean Soybean Sprouts)
These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.