Grilled Cauliflower Steaks

Grilled Cauliflower Steaks

Total Time
1h 53m
23m prep · 90m cook
Servings
4 people
Rating
Difficulty
Hard
24 views

These grilled cauliflower steaks are beautifully caramelized with a flavorful smoky taste, and the presentation is lovely — a delicious change from the norm! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.

Ingredients

  • 0.25 cups olive oil
  • 1 lemon , juiced
  • 2 cloves garlic , minced
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 0.5 teaspoons chili powder
  • 1 pinch ground black pepper
  • 2 large heads cauliflower
  • 2 tablespoons minced cilantro , Optional

Instructions

  1. 1

    Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  2. 2

    Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.

  3. 3

    Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 ½ inches thick; remove any remaining small leaves from each steak. Place cauliflower steaks on a baking sheet.

  4. 4

    Brush one side of each steak with some of the oil mixture. Place steaks on the preheated grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top of steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.

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Nutrition Facts

Per serving

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