Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Ingredients
- 4 slices whole grain bread
- 1 tablespoon Country Crock® Spread
- 1 medium tomato , sliced
- 4 ounces sliced Cheddar cheese
Instructions
-
1
Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
-
2
Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
-
3
Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
New England Bean Dip
I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy!
3-Ingredient Whipped Cream
This whipped cream recipe is about the most amazing thing you will ever taste!
Pearl's Green Bean Casserole
Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!