Whole Wheat Blueberry Muffins

Ingredients

• 1.5 cups whole wheat flour
• 0.75 cups white sugar
• 0.5 teaspoons salt
• 2 teaspoons baking powder
• 0.33 cups vegetable oil
• 1 egg
• 0.33 cups milk
• 0.5 cups unsweetened applesauce
• 1 pint fresh blueberries

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.

2. 2

   Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.

3. 3

   Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.