This easy Instant Pot pineapple cake moonshine recipe is smooth from the first night and will be sought out by your friends. While I'm not sure of its exact shelf life, I've stored it in my pantry for over three months — but it usually disappears long before then!
Ingredients
- 5 cups water
- 1 bottle cake-flavored vodka , 750 milliliter
- 1.5 pounds fresh pineapple spears
- 2 cups white sugar
Instructions
-
1
Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions. Set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
-
2
Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
-
3
Transfer pineapple to a blender; blend until smooth. Return pineapple to the pot; stir to combine. Pour moonshine into sterilized bottles. Store in a dark place. Chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Caramel Apple Pork Chops
Tender pork chops with apples, cinnamon, and nutmeg make this sweet and savory fall dinner a favorite for kids and adults in our house! Serve with smashed potatoes and buttered green beans.
Easy Danish Almond Pastries
Danish pastry is both time and labor-intensive to make. This easy Danish almond pastries recipe offers a comparatively quick option, resulting in flaky, buttery, almond paste-filled delightful Danish pastries.
Instant Pot Seafood Gumbo
I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.