Moroccan Shabbat Fish

Ingredients

• 1 red bell pepper , cut into thin strips
• 3 tomatoes , sliced
• 6 tilapias fillets , 6 ounce
• 1 cup water
• 0.25 cups olive oil
• 2 tablespoons paprika
• 1 tablespoon chicken bouillon granules
• 1 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 0.25 cups chopped fresh parsley

Instructions

1. 1

   Preheat the oven to 200 degrees F (95 degrees C).

2. 2

   Layer sliced red peppers and tomatoes in the bottom of a baking dish. Arrange tilapia fillets on top.

3. 3

   Whisk water, oil, paprika, bouillon granules, cayenne, salt, and pepper together in a bowl; pour over tilapia, then sprinkle with parsley. Cover the baking dish with aluminum foil.

4. 4

   Bake in the preheated oven until tilapia flakes easily with a fork and vegetables tender, about 1 hour.