This chicken Alfredo flatbread with mushrooms is made in a Panasonic Countertop Induction Oven (CIO). Prepare it ahead by thawing the dough in the refrigerator overnight.
Ingredients
- 1 skinless , 5 ounce
- 2 tablespoons Italian dressing
- 1 loaf frozen bread dough , 1 pound
- 0.33 cups Alfredo sauce
- 1 package shredded mozzarella cheese , 8 ounce
- 0.5 cups sliced fresh mushrooms
- 3 slices bacon , Optional
Instructions
-
1
Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.
-
2
Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.
-
3
Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.
-
4
Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.
Nutrition Facts
Per serving
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