Medium Chinese Condiment Marinade

Grilled Chicken Marinade

Name: Grilled Chicken Marinade
Prep time: 17 min
Cook time: 73 min
Total time: 90 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.25 cups red wine vinegar; 0.25 cups reduced-sodium soy sauce; 0.25 cups olive oil; 1.5 teaspoons dried parsley flakes; 0.5 teaspoons dried basil; 0.5 teaspoons dried oregano; 0.25 teaspoons garlic powder; 0.25 teaspoons ground black pepper; 5 skinless , boneless chicken breasts, thinly sliced

Total Time

1h 30m

17m prep · 73m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This chicken marinade is the best marinade I know for grilled chicken! It is so flavorful and easy to prep with three main ingredients and simple seasonings. Perfect for any summer occasion!

Ingredients

0.25 cups red wine vinegar
0.25 cups reduced-sodium soy sauce
0.25 cups olive oil
1.5 teaspoons dried parsley flakes
0.5 teaspoons dried basil
0.5 teaspoons dried oregano
0.25 teaspoons garlic powder
0.25 teaspoons ground black pepper
5 skinless , boneless chicken breasts, thinly sliced

Instructions

1

Gather all ingredients.
2

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.
3

Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 2 to 4 hours.
4

Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
5

Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).