Grilled Delmonico Steaks

Ingredients

• 0.5 cups olive oil
• 0.25 cups Worcestershire sauce
• 6 tablespoons soy sauce
• 3 tablespoons steak seasoning
• 3 tablespoons steak sauce , e.g. A-1
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon crushed dried rosemary
• 12 cloves garlic , roughly chopped
• 0.5 medium onion , chopped
• 4 Delmonicos (rib-eye) steaks , 10 ounce

Instructions

1. 1

   Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.

2. 2

   Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.

3. 3

   When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

4. 4

   Remove steaks from marinade and shake off excess. Discard remaining marinade.

5. 5

   Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.