For this grilled peach bourbon smash recipe, peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain it over ice, make a toast to good times, and enjoy this smashing summer refreshment with a good friend.
Ingredients
- 1 large peach , halved, pit removed, and skin on
- ½ lemon
- 0.25 cups white sugar
- 5 leaves fresh mint
- 2 fluids ounces simple syrup
- 3 fluids ounces bourbon , such as Bulleit
- ice
- 4 fluids ounces ginger ale , or as needed
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close the lid, heat for 5 minutes.
-
2
Place peach halves and lemon, cut-sides down, in sugar until coated. Place on the grill; cook until soft, about 5 minutes. Transfer to a cutting board to cool, about 1 minute. Cut peach into slices; reserve 2 slices for garnish.
-
3
Place peach slices, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently mash with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top with ginger ale, and garnish with grilled peach slices and lemon.
Nutrition Facts
Per serving
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