These grilled peaches are sweetened up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. Top with a scoop of vanilla ice cream for an easy dessert. As my husband says, these taste like a peach cobbler without the crust!
Ingredients
- 1 package frozen peach slices , 16 ounce
- 0.5 cups honey
- 2 tablespoons cinnamon
Instructions
-
1
Gather all ingredients. Preheat a grill for medium heat.
-
2
Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
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3
Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
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4
Carefully open the packet, and serve.
Nutrition Facts
Per serving
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