Try this recipe for grilled sliced zucchini if you have too many squash in your garden. It's a quick and delicious summer recipe.
Ingredients
- 1 large zucchini
- 0.25 cups Italian-style salad dressing
Instructions
-
1
Preheat an outdoor grill and lightly oil the grate.
-
2
Cut zucchini into 1/4-inch slices; transfer to a large bowl and toss with Italian dressing until evenly coated.
-
3
Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.
Nutrition Facts
Per serving
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