Medium

Cheesy Breakfast Potatoes

Name: Cheesy Breakfast Potatoes
Prep time: 18 min
Cook time: 26 min
Total time: 44 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic-flavored oil; 4.5 cups cubed potatoes; 1 cup Canadian bacon , cut into 1/2-inch dice; 0.75 cups chopped red bell pepper; 0.25 cups chopped chives or green onions; 2 cloves garlic , minced; 1 teaspoon dried basil leaves; 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese , divided; 1 pinch Salt and pepper , to taste

Total Time

44 min

18m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥜 Nut-Free

With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

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Ingredients

1 tablespoon garlic-flavored oil
4.5 cups cubed potatoes
1 cup Canadian bacon , cut into 1/2-inch dice
0.75 cups chopped red bell pepper
0.25 cups chopped chives or green onions
2 cloves garlic , minced
1 teaspoon dried basil leaves
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese , divided
1 pinch Salt and pepper , to taste

Instructions

1

Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2

Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.