With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Ingredients
- 1 tablespoon garlic-flavored oil
- 4.5 cups cubed potatoes
- 1 cup Canadian bacon , cut into 1/2-inch dice
- 0.75 cups chopped red bell pepper
- 0.25 cups chopped chives or green onions
- 2 cloves garlic , minced
- 1 teaspoon dried basil leaves
- 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese , divided
- 1 pinch Salt and pepper , to taste
Instructions
-
1
Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
-
2
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blackberry and Blueberry Pie
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Spicy Party Mix
I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.