Cheesy Breakfast Potatoes

Ingredients

• 1 tablespoon garlic-flavored oil
• 4.5 cups cubed potatoes
• 1 cup Canadian bacon , cut into 1/2-inch dice
• 0.75 cups chopped red bell pepper
• 0.25 cups chopped chives or green onions
• 2 cloves garlic , minced
• 1 teaspoon dried basil leaves
• 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese , divided
• 1 pinch Salt and pepper , to taste

Instructions

1. 1

   Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

2. 2

   Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.