This rye pizza dough recipe is a tasty change up from the predictable fast-ball delivery pizza.
Ingredients
- 2.5 cups unbleached all-purpose flour
- 1 cup rye flour
- 1 teaspoon salt
- 1.5 cups water , divided
- 1 teaspoon brown sugar
- 1 package active dry yeast , .25 ounce
- 2 tablespoons extra-virgin olive oil
- 0.5 cups all-purpose flour for kneading dough , or as needed
Instructions
-
1
Combine 2 1/2 cups all-purpose flour, rye flour, and salt in a bowl.
-
2
Pour 1/2 cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
-
3
Add yeast mixture to flour mixture.
-
4
Pour remaining 1 cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir olive oil into warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
-
5
Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in volume, about 1 hour.
-
6
Punch down dough and transfer to a floured work surface. Roll or shape dough into desired shape.
Nutrition Facts
Per serving
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