Hard Caribbean Sandwich

Grilled Spicy Lamb Burgers

Name: Grilled Spicy Lamb Burgers
Prep time: 25 min
Cook time: 72 min
Total time: 97 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 pound ground lamb; 2 tablespoons chopped fresh mint leaves; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh oregano; 1 tablespoon garlic , chopped; 1 teaspoon sherry; 1 teaspoon white wine vinegar; 1 teaspoon molasses; 1 teaspoon ground cumin; 0.25 teaspoons ground allspice; 0.5 teaspoons red pepper flakes; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 4 pitas bread rounds; 4 ounces feta cheese , crumbled

Total Time

1h 37m

25m prep · 72m cook

Servings

4 people

Rating

—

Difficulty

Hard

32 views

Gluten Free Kosher Vegetarian Nut Free Lamb Bbq Grill Gluten-Free Nut-Free Fried asian filipino korean sweet spicy savory umami european greek mediterranean middle eastern region kosher side sour plant_based american_region caribbean vietnamese bread french italian main turkish bitter middle eastern

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Ingredients

1 pound ground lamb
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh oregano
1 tablespoon garlic , chopped
1 teaspoon sherry
1 teaspoon white wine vinegar
1 teaspoon molasses
1 teaspoon ground cumin
0.25 teaspoons ground allspice
0.5 teaspoons red pepper flakes
0.5 teaspoons salt
0.5 teaspoons ground black pepper
4 pitas bread rounds
4 ounces feta cheese , crumbled

Instructions

1

Preheat grill for medium heat.
2

Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
3

Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.