This skinless duck breast recipe is a simple way to cook small, wild ducks. It is always a huge hit — like having steak! Use the breasts, and save the remaining meat for a stew or stock. If you only have 1 duck, you can also cook the thighs this way.
Ingredients
- 0.25 cups Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 0.5 teaspoons hot sauce
- 0.25 teaspoons black pepper
- 4 skinned , boned duck breast halves
Instructions
-
1
Gather all ingredients.
-
2
Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.
-
3
Preheat the grill for medium-high heat.
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4
Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.
Nutrition Facts
Per serving
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