This skinless duck breast recipe is a simple way to cook small, wild ducks. It is always a huge hit — like having steak! Use the breasts, and save the remaining meat for a stew or stock. If you only have 1 duck, you can also cook the thighs this way.
Ingredients
- 0.25 cups Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 0.5 teaspoons hot sauce
- 0.25 teaspoons black pepper
- 4 skinned , boned duck breast halves
Instructions
-
1
Gather all ingredients.
-
2
Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.
-
3
Preheat the grill for medium-high heat.
-
4
Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Honey Mustard Pork Chops
These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.
Vegetarian Tater Tot Casserole
This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Copycat Onion Wrapped Flying Dutchman
This copycat onion wrapped flying Dutchman is essentially a cheeseburger served in an onion "bun" that is tender, crisp, and sweet, and pairs perfectly well with the richness of the meat.