Grilled Wonton Chicken Salad

Ingredients

• 4 skinless , 6 ounce
• teriyaki marinade
• 8 greens onions , chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 0.5 cups sugar
• 0.75 cups rice vinegar
• 1 cup olive oil
• 0.5 packages wonton wrappers , 14 ounce
• oil for frying
• 1 head iceberg lettuce , chilled, and torn into bite-size pieces
• 1 can sliced water chestnuts , 4 ounce
• 0.25 cups toasted sesame seeds
• 0.5 cups toasted sliced almonds
• 1 can mandarin orange segments , 10 ounce

Instructions

1. 1

   Place chicken breasts in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.

2. 2

   Preheat an outdoor grill for direct heat.

3. 3

   For the dressing, place green onions, salt, pepper, and sugar in a blender. Pour in olive oil and rice vinegar. Blend until smooth. Remove to a bowl, cover, and refrigerate until ready to serve.

4. 4

   Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.

5. 5

   In a large skillet or wok, warm oil over medium-high heat. Cut wonton wrappers into strips. Fry wonton strips until crisp. Remove to paper towels.

6. 6

   In a large bowl, toss together lettuce, water chestnuts, sesame seeds, sliced almonds, and mandarin oranges. Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.