Ground Beef Fried Rice

Ingredients

• 1 pound ground beef
• 1 tablespoon soy sauce
• 0.5 cloves garlic , chopped
• 1 teaspoon ground black pepper
• 0.5 teaspoons salt
• 1 tablespoon vegetable oil
• 2 medium carrots , chopped
• 0.5 medium green bell pepper , chopped
• 0.5 sweets onion , such as Vidalia®
• 1 cup cooked rice , or more to taste
• 1 tablespoon butter
• 1 large egg , beaten

Instructions

1. 1

   Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.

2. 2

   Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.

3. 3

   Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.