G's Flank Steak Marinade

Ingredients

• 0.5 cups soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic , minced
• 1 tablespoon minced onion
• 1 teaspoon ground ginger
• 0.5 teaspoons black pepper
• 1 beef flank steak , 1 1/2-pound

Instructions

1. 1

   In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil grate.

3. 3

   Grill steak for 7 to 8 minutes per side, or to desired doneness.