This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Ingredients
- 0.5 cups soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic , minced
- 1 tablespoon minced onion
- 1 teaspoon ground ginger
- 0.5 teaspoons black pepper
- 1 beef flank steak , 1 1/2-pound
Instructions
-
1
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
-
2
Preheat an outdoor grill for high heat, and lightly oil grate.
-
3
Grill steak for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts
Per serving
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