My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!
Ingredients
- 1 package prebaked pizza crust , 14 ounce
- 1 cup diced cooked chicken breast
- 3 tablespoons Buffalo wing sauce
- 0.5 cups Buffalo wing sauce
- 1 package crumbled blue cheese , 4 ounce
- 1 stalk celery , thinly sliced
- 1 cup shredded mozzarella cheese
Instructions
-
1
Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
-
2
Place pizza crust on the prepared baking sheet.
-
3
Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
-
4
Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
-
5
Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sexy Air-Fried Meatloaf
What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer. In less than an hour - but more importantly, with very little effort - you can have a delicious and tender meatloaf on the table. Serve with mashed potatoes.
Macaroni and Cheese Salad
The vinegar and cheese help to make this a unique macaroni salad.
Quick Baked Chicken Parmesan
This baked chicken Parmesan is a lighter version of the traditional chicken Parmesan as I skip the pan-frying in oil and instead bake breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.