This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it.
Ingredients
- 1 package uncooked linguini pasta , 16 ounce
- 1 cup soy sauce
- 0.5 cups extra virgin olive oil
- 0.5 cups white sugar
- 0.33 cups distilled white vinegar
- 1 tablespoon sesame seeds
- 1 package mixed baby salad greens , 10 ounce
- 1 package imitation crabmeat , 8 ounce
- 1 bunch chopped cilantro
- 1 avocado - peeled , pitted and diced
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
-
2
In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
-
3
In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Ground Beef Chow Mein Casserole
A ground beef casserole topped with crunchy chow mein noodles, just like grandma used to make! Serve with rice.
Easy Moo Shu Pork
Super easy version of a delicious dish. Serve over coconut rice.
Tamarind Vinaigrette
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.