This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it.
Ingredients
- 1 package uncooked linguini pasta , 16 ounce
- 1 cup soy sauce
- 0.5 cups extra virgin olive oil
- 0.5 cups white sugar
- 0.33 cups distilled white vinegar
- 1 tablespoon sesame seeds
- 1 package mixed baby salad greens , 10 ounce
- 1 package imitation crabmeat , 8 ounce
- 1 bunch chopped cilantro
- 1 avocado - peeled , pitted and diced
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
-
2
In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
-
3
In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Shrimp Stir Fry With Egg Noodles
This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!
Mango Habanero Chicken Wings
I love to get mango-habanero wings at restaurants, so I set out to create my own recipe. After trying many online recipes, I combined different ideas and came up with this one. It's always a hit when I make it, and everyone asks me for the recipe. Coating the wings in cornstarch absorbs extra moisture and forms a very thin, crispy crust. It's not a heavy breading; it just adds a bit of crunch.
Chicken Biryani
Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.