This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it.
Ingredients
- 1 package uncooked linguini pasta , 16 ounce
- 1 cup soy sauce
- 0.5 cups extra virgin olive oil
- 0.5 cups white sugar
- 0.33 cups distilled white vinegar
- 1 tablespoon sesame seeds
- 1 package mixed baby salad greens , 10 ounce
- 1 package imitation crabmeat , 8 ounce
- 1 bunch chopped cilantro
- 1 avocado - peeled , pitted and diced
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
-
2
In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
-
3
In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.
Nutrition Facts
Per serving
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