What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Ingredients
- ice
- 2 fluids ounces rye whiskey
- 0.75 fluids ounce Benedictine liqueur
- 2 dashes aromatic bitters (such as Peychaud's®
- 1 maraschino cherry
Instructions
-
1
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
Nutrition Facts
Per serving
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