What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.
Ingredients
- ice
- 2 fluids ounces rye whiskey
- 0.75 fluids ounce Benedictine liqueur
- 2 dashes aromatic bitters (such as Peychaud's®
- 1 maraschino cherry
Instructions
-
1
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Salad with Bacon, Lettuce, and Tomato
This chicken salad is dressed with a lemony mayonnaise and served over crisp lettuce leaves.
Eggnog Milkshake
Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!
Crispy Chinese Noodles
Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer, or use them as a garnish for soups. They're just like the ones you get at a Chinese restaurant. I love to sprinkle them over my egg-drop soup.