These ham and cheese pinwheels are made with just three ingredients plus store-bought puff pastry. Ready in just 30 minutes, it takes even less time for them to disappear!
Ingredients
- 0.5 packages frozen puff pastry , 17.5 ounce
- 1 tablespoon Dijon mustard , Optional
- 7 slices deli ham
- 7 slices mild Cheddar cheese , or as needed
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
2
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
-
3
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
-
4
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts
Per serving
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